Tutti Frutti Breakfast To Go

Sprinkle topped tutti frutti breakfast to go on SugarBananas.com

Easy Breakfast for Busy Mornings Tutti Frutti Breakfast To Go is a perfect idea for a quick, yet healthy and filling breakfast on school mornings. School morning BREAKFAST. I can have the best intentions to make some elaborate meal and get out the door on time but sometimes time just gets away from me.  I’ve […]

Raspberry Breakfast Muffins Recipe

freshly baked raspberry breakfast muffins piled on a plate

Sweet, juicy raspberries always say, “Summer!” to me. If I’m lucky enough to get to a nearby farm for wild raspberries in June, I end up with tons and tons of fresh berries. The only problem is I need to eat, freeze, or bake with them within a few days. They’re so lovely yet have […]

Sweet Berry Shortcakes Recipe

Bursting Berry Shortcakes Strawberries Blackberries Blueberries Whipped Cream Shortcakes on Sugar Bananas

Bursting Sweet Berry Shortcakes are one of my favorite desserts (or even breakfast).  Fresh, plump berries on a sweet shortcake and smothered with fluffy whipped cream make this a simple, yet amazing treat.  Spring has officially begun! I love when it’s in full gear (April – May). Each year, I like to go berry-picking and come […]

Fluffy Whole Wheat Pancakes

hunks of butter in a dish

“Fluffy” and “Whole Wheat” usually don’t work well together, especially in pancakes.  I went on a mission to make it happen! Whole wheat pancakes have become a favorite around here.  They’re so good, I usually make them every Saturday morning alongside some bacon and berries. This post contains affiliate links for your convenience. Click here […]

Well, Butter My Crumpet!

Crumpets are just like English muffins.  However, if the only English muffin you’ve tried has been the bagged brand from the grocery store, you have NO IDEA what you’re missing.  These are tender, chewy, buttery, and bubbly goodness. Toasted, buttered, and topped with some fruity jam – I’m in heaven!  You must sit down to […]

Puffy Sopapillas

One lone sheet of puff pastry was hanging out in the freezer.  After making the apricot pinwheels, I thought this time I’d make something savory.   Nah… sweet wins again.   This time I made a puff pastry version of sopapillas.  (from Pepperidge Farm) Preheat the oven to 400. (Yes, I started making treats at […]