In search for something else to make with my apricot preserves, I kept coming across this savory treat.  
At first, there was no way I was going to eat goat cheese.  
Now, I can. not. get. enough!  
THREE large packages of goat cheese later…
I’m still craving this snack.
Buttery cracker topped with:
Goat Cheese schmear
Apricot Preserves
Dried Cherries
Pecans
I’ve gotta hurry up and finish this post 
so I can go make some more!
What did I do with the rest of the apricot preserves…

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5 Responses

  1. I love goat cheese! Isn't it great?

    I actually made chocolate truffles that were made out of goat cheese. (sounds crazy I know)

    The result was these really creamy chocolate truffles – that were really good – and they had a nice tangy bite to them. I inhaled them like crazy.

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