Raspberry Breakfast Muffins Recipe

freshly baked raspberry breakfast muffins piled on a plate

Sweet, juicy raspberries always say, “Summer!” to me. If I’m lucky enough to get to a nearby farm for wild raspberries in June, I end up with tons and tons of fresh berries. The only problem is I need to eat, freeze, or bake with them within a few days. They’re so lovely yet have […]

5 Star Mocha Cream Icebox Cake

This cake is just divine and would be perfect for a party dessert.  Amazing flavor and requires no baking – if you’re anywhere near Texas, you air conditioner will thank you. Out of 93 reviews on Food Network’s website, this cake rated 5 stars. You know it’s awesome! Recipe below…   Here’s an up close […]

Cocoa Banana Rollers

This is a favorite treat at our house. It’s also a great way to use up the last of your cocoa or shredded coconut. The recipe is very simple.  Just slice, roll, and dip! Although my babies are out of preschool (still not sure how they grow so fast), these would be a fun, make-your-own snack for […]

Homemade Chocolate Syrup

homemade chocolate syrup from sugarbananas.com

Here’s a perfect recipe for gooey, rich chocolate syrup (without preservatives and other chemicals). This is so thick and chocolatey!  This chocolate syrup is great for making chocolate milk, topping ice cream, drizzling over Puffy German Pancakes, adding to brownie batter, or (my favorite) adding to my iced coffee! Homemade Chocolate Syrup 3/4 C Water […]

Oatmeal Creme Pies

I used to go nuts for the original Little Debbie Oatmeal Creme Pies. I think I went through a box a week while I was breast feeding. It was out of control! I couldn’t get enough. Then one day I looked at the ingredients and thought about coming up with a version without partially hydrogenated […]

The Best Fudge Brownies Ever

Fudge brownies with a dense, chocolatey center, and a shiny top. This recipe will quickly become your ONLY brownie recipe you’ll ever make. The Pancake Princess agrees. They’re easy to make and come out ready for a scoop of vanilla ice cream or a dollop of whipped cream. I make these brownies way too often. […]