Appetizer Side DishPanko Parmesan Tomatoes Oh, these are perfect for a light, end-of-summer meal. I’m usually game for anything with tomatoes and cheese – and these were delicious! I sliced a few roma tomatoes in half and placed them on a greased baking pan. Next, I covered them with olive oil, panko crumbs, parmesan, salt, pepper, and of course GARLIC! They spent a few minutes under the broiler just until browned and bubbly. You could also do this in a toaster oven under the broiler setting if you’re only making a few. Along with a baked potato, this was a nice, light dinner.