Coconut Passion Fruit Angel Cake
Coconut. It’s everywhere. I’ve become a huge fan of using coconut in cookies, cakes, soups, snacks, sauces, you name it. I even use it to make the best deodorant I’ve ever used. At least a can or two of coconut milk and a tub of coconut oil end up in my grocery cart each week. I thought […]
Homemade Chocolate Syrup
Here’s a perfect recipe for gooey, rich chocolate syrup (without preservatives and other chemicals). This is so thick and chocolatey! This chocolate syrup is great for making chocolate milk, topping ice cream, drizzling over Puffy German Pancakes, adding to brownie batter, or (my favorite) adding to my iced coffee! Homemade Chocolate Syrup 3/4 C Water […]
Puffy Sopapillas
One lone sheet of puff pastry was hanging out in the freezer. After making the apricot pinwheels, I thought this time I’d make something savory. Nah… sweet wins again. This time I made a puff pastry version of sopapillas. (from Pepperidge Farm) Preheat the oven to 400. (Yes, I started making treats at […]
Apricot Pinwheels
I’ve had this ‘thing’ for apricots lately. Sweet with a little zip. So, I bought a jar of apricot preserves and thought of making something sweet. After some searching, I found this very easy, yet delicious recipe from Pepperidge Farm. It only calls for four ingredients and ends up tasting/looking like […]
Flax’d Peanut Butter Blossoms
Flax seed is a great substitute for eggs, oil, or flour in many baked goods. It’s heart healthy since it is high in omega-3’s. So, I can eat a plateful, right? I just made a batch of peanut butter cookies and substituted some of the flour with milled flax seed. They turned out […]
Oatmeal Creme Pies
I used to go nuts for the original Little Debbie Oatmeal Creme Pies. I think I went through a box a week while I was breast feeding. It was out of control! I couldn’t get enough. Then one day I looked at the ingredients and thought about coming up with a version without partially hydrogenated […]