Flax’d Peanut Butter Blossoms
Flax seed is a great substitute for eggs, oil, or flour in many baked goods. It’s heart healthy since it is high in omega-3’s. So, I can eat a plateful, right? I just made a batch of peanut butter cookies and substituted some of the flour with milled flax seed. They turned out […]
Buttery Breakfast Bake
With a bunch of leftover veggies, I thought of making a breakfast casserole. I had a half of a loaf of a French baguette that I sliced and let air dry all day. This turned out to be a perfect warm and satisfying breakfast! I think my favorite is where the bread pops up […]
Oatmeal Creme Pies
I used to go nuts for the original Little Debbie Oatmeal Creme Pies. I think I went through a box a week while I was breast feeding. It was out of control! I couldn’t get enough. Then one day I looked at the ingredients and thought about coming up with a version without partially hydrogenated […]
Painted Easter Crackers
So there I was. It was 9pm and I was signed up to bring in CHIPS to the Easter party (the next morning). Chips were too easy. So, I found a recipe for CHEESE CRACKERS. They turned out more like cheesy biscuits but were still very good! I’d suggest cutting back on the baking powder […]
The Best Fudge Brownies Ever
Fudge brownies with a dense, chocolatey center, and a shiny top. This recipe will quickly become your ONLY brownie recipe you’ll ever make. The Pancake Princess agrees. They’re easy to make and come out ready for a scoop of vanilla ice cream or a dollop of whipped cream. I make these brownies way too often. […]
Lemon-Soaked Berry Cake
The pops of blueberry in this super moist cake make this the perfect treat for Spring! I’ve made many blueberry muffins and cakes. But… This is the first time I’ve soaked the cake with lemon and WOW, what a difference! Lemon-Soaked Berry Cake 3 C Flour 2 tsp Baking Powder 1 1/2 tsp Salt 1 […]