>Bacon Corn Chowder is the perfect comfort food. It’s creamy, hot, and savory all in the same bowl.
Bacon corn chowder from sugar bananas
Whether it’s Summer and you have a bunch of fresh corn or it’s Winter and you crave a hot, creamy bowl of delicious, I’ve got the recipe for you.
Bacon Corn chowder!
Corn is so versatile,
you can make your own recipe as you go.
Here’s how I ended up making bacon corn chowder:

Bacon Corn Chowder

4 slices Bacon, browned and crumbled
1 Onion, minced
4 ears of Corn, shucked
2 large Potatoes, diced
3 stalks of Celery, thinly sliced
6 cups of Vegetable or Chicken Broth
1/2 tsp Cumin
1/4 tsp Black Pepper
1 cup of Cream
1 Tomato, diced
Saute the onion in the bacon drippings for a few minutes in a large pot.  Add corn, potatoes, celery, broth, cumin, and pepper.  Bring to a boil for about 10 minutes.  Transfer half of the ingredients to the blender.  Puree and then return mixture to the pot.  Let it simmer for about 30 minutes, covered.  Stir in cream.  Serve topped with diced tomato and crumbled bacon.  Enjoy!
Other variations include adding:
bell peppers
The list goes on…
What’s your favorite soup/stew/chowder/bisque?
Tagged , , , , ,

4 Responses

Leave a Reply