>Bacon Corn Chowder is the perfect comfort food. It’s creamy, hot, and savory all in the same bowl.
Bacon-Topped Corn Chowder
>Bacon Corn Chowder is the perfect comfort food. It’s creamy, hot, and savory all in the same bowl.
Whether it’s Summer and you have a bunch of fresh corn or it’s Winter and you crave a hot, creamy bowl of delicious, I’ve got the recipe for you.
Bacon Corn chowder!
Bacon Corn chowder!
Corn is so versatile,
you can make your own recipe as you go.
you can make your own recipe as you go.
Here’s how I ended up making bacon corn chowder:
Bacon Corn Chowder
4 slices Bacon, browned and crumbled
1 Onion, minced
4 ears of Corn, shucked
2 large Potatoes, diced
3 stalks of Celery, thinly sliced
6 cups of Vegetable or Chicken Broth
1/2 tsp Cumin
1/4 tsp Black Pepper
1 cup of Cream
1 Tomato, diced
Saute the onion in the bacon drippings for a few minutes in a large pot. Add corn, potatoes, celery, broth, cumin, and pepper. Bring to a boil for about 10 minutes. Transfer half of the ingredients to the blender. Puree and then return mixture to the pot. Let it simmer for about 30 minutes, covered. Stir in cream. Serve topped with diced tomato and crumbled bacon. Enjoy!
Other variations include adding:
carrots
bell peppers
jalapeno
chipotle
garlic
oregano
salmon
chicken
shrimp
sausage
The list goes on…
What’s your favorite soup/stew/chowder/bisque?
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Whoahhh….two of my favorite things together: corn & bacon. Scrumptious! The weather has been getting colder here and soup sounds so cozy right now. Thank you for this wonderful recipe!
this actually looks and sounds so delish right about now:) i love anything with onions and cream:)
I just came across your blog and I am a new follower, I love to make and try new things and have been dying to try corn chowder. Will have to try your recipe… happy blogging http://thisnthatboutiqueblog.blogspot.com/
This sounds good Sarah! I might have to try it.