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Sugar Bananas!

Happy Healthy Home

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Breakfast Easter

Buttery Breakfast Bake

With a bunch of leftover veggies, I thought of making a breakfast casserole.  I had a half of a loaf of a French baguette that I sliced and let air dry all day.  
This turned out to be a perfect warm and satisfying breakfast! 
I think my favorite is where the bread pops up and gets crispy in some places.  Just delicious!

The only kicker is that it has to be made the night before to be able to sit in the fridge overnight.  Otherwise, the egg mixture doesn’t fully soak into the dried bread.
Buttery Breakfast Bake
3 cups bread, dried and cut into 2″ pieces
4 T butter
10 eggs
1/2 cup Greek yogurt or sour cream
1 tsp ground mustard
1 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper
1 T Sriracha (optional)
2 cups diced vegetables (onion, green onion, bell peppers, tomatoes, mushrooms, asparagus)
1 cup diced ham, bacon, or sausage
1/2 cup shredded cheese
Melt butter and pour into 9×13 dish.  Place bread over butter in a single layer.  In a mixer, mix next seven ingredients until frothy.  Stir in veggies and meat.  Pour egg mixture over bread.  Top with shredded cheese.
Cover and chill overnight in refrigerator.
Preheat oven to 350 and bake approx. 45 min.  Remove foil and bake 5 more min.  

Looking for more delicious breakfast ideas?  Try these delicious ideas:

Puffy German Pancake


Cherry Chocolate Oatmeal
Fresh Crumpets


1 Comment

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Comments

  1. nancycreative says

    April 26, 2011 at 1:22 am

    That breakfast bake looks super-good! It's nice that you can just pop it in the oven in the morning, too!

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Sarah profile
welcome to sugar bananas Hey there! I'm Sarah, the face behind Sugar Bananas. Here you'll find TONS of ideas for creating a Happy, Healthy Home! Want to learn how to prep all of your dinners for the week in one hour? Follow @SugarBananas on Facebook for Live videos. Also, be sure to check the shop for your 5 Step Meal Prep Meal plan, shopping list, and instructions!
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