It was almost too pretty to cut. But I did and here she is again…
I don’t mess around when it comes to making caramel properly. None of this margarine and fake sugar crap! I also turn my nose up at popping a can of sweetened condensed milk in a slow cooker to make caramel cream. Yuck! Real caramel is not that hard to make. If you take the time to do it right, you’ll be rewarded with a delicious treat!
If you’re a caramel lover, you NEED to make this. Enjoy!
If you’re in the mood for just caramel instead of caramel cake, here is a link to my recipe for Sea Salt Caramels. Be careful, they’re very addicting!
Make sure you’re ready with lots and lots of butter!