Now, there’s traditional fluffy pancakes (which are still one of my favorite breakfasts), and then there’s this piece of art which is as delicious as it is gorgeous. The best part about making this easy breakfast is how much fun it is to watch it rise in the oven. My kids call it a swamp monster.
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Puffy German Pancake
Optional: 3 drops Edible Lemon Essential Oil
(I use oils EVERY.SINGLE.DAY. Learn more about why I need them here.)
Preheat oven to 400F. Next, place butter in 9×13″ baking pan and let it melt in the oven. Meanwhile, mix flour, milk, eggs, and salt with mixer. Remove pan with melted butter from the oven and pour batter into the pan. Return the pan to the oven for 15-20 minutes. The sides will rise considerably so make sure it is in the middle or lower section of the oven.
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