Now, there’s traditional fluffy pancakes (which are still one of my favorite breakfasts), and then there’s this piece of art which is as delicious as it is gorgeous. The best part about making this easy breakfast is how much fun it is to watch it rise in the oven. My kids call it a swamp monster. This post contains affiliate links for your convenience. Click here to read the full disclosure policy.
Puffy German Pancake
6 T Butter, sliced 1 C Flour 1 C Milk 6 Eggs 1/2 tsp Salt Powdered Sugar Strawberries Maple Syrup (See note below) Optional: 3 drops Edible Lemon Essential Oil (I use oils EVERY.SINGLE.DAY. Learn more about why I need them here.) Directions Preheat oven to 400F. Next, place butter in 9×13″ baking pan and let it melt in the oven. Meanwhile, mix flour, milk, eggs, and salt with mixer. Remove pan with melted butter from the oven and pour batter into the pan. Return the pan to the oven for 15-20 minutes. The sides will rise considerably so make sure it is in the middle or lower section of the oven. Finally, cut and serve hot with powdered sugar, strawberries, and maple syrup. Enjoy!
About Essential Oils
Essential Oils have knocked my socks off! I’m embarrassed to say I used to use whatever oils I could find in my grocery store. After learning about therapeutic grade oils, my life has been forever changed! I’ve since detoxed my body and my home and I feel AMAZING! Come see what I mean.
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