One lone sheet of puff pastry was hanging out in the freezer. After making the apricot pinwheels, I thought this time I’d make something savory.
Nah… sweet wins again.
This time I made a puff pastry version of sopapillas. (from Pepperidge Farm)
Preheat the oven to 400.
(Yes, I started making treats at 9:19 pm. Hey, I do what I gotta do)
Open the thawed sheet of pastry onto a cookie sheet.
(…excuse the dimly lit pictures. There’s no natural light at 9:19 pm)
Cut 25 squares using a pizza cutter.
Separate the squares.
Bake for 15 minutes. Toss warm squares in batches with 3/4 cup of sugar and 1 tablespoon of cinnamon in a ziplock bag.
Top with a drizzle of honey.
Enjoy!
mmm – flaky, sweet, and warm.
Meanwhile, over at amazon…
My kids would love these boiled egg shapers.
Before they go to bed, they always ask, “What’s for breakfast tomorrow.”
“Egg cars and stars” would be a nice answer.
I'm not much of a baker so forgive my silly question…but what do you mean by 'Open the thawed sheet of pastry'? Is there such a thing as prerolled pastry at the store? Perhaps to the Pillsbury breadsticks, biscuits and orange rolls?
This looks so yum, and easy to boot.
Jessica, it's puffed pastry dough, def not the same as the Pilsbury stuff. They usually come 2 in a package. In the store I go to they are in the freezer section, near the frozen pies and cool whip.
fluffy delicious dessert
Really good idea. I assume there is a difference in “puff pastry” and regular pie pastry.