One lone sheet of puff pastry was hanging out in the freezer.  After making the apricot pinwheels, I thought this time I’d make something savory.  

Nah… sweet wins again.  

This time I made a puff pastry version of sopapillas.  (from Pepperidge Farm)


Preheat the oven to 400.

(Yes, I started making treats at 9:19 pm.  Hey, I do what I gotta do)

Open the thawed sheet of pastry onto a cookie sheet.

(…excuse the dimly lit pictures.  There’s no natural light at 9:19 pm)

Cut 25 squares using a pizza cutter.

Separate the squares.

Bake for 15 minutes.  Toss warm squares in batches with 3/4 cup of sugar and 1 tablespoon of cinnamon in a ziplock bag.  

Top with a drizzle of honey.

Enjoy!

mmm – flaky, sweet, and warm.

Meanwhile, over at amazon…
My kids would love these boiled egg shapers.Kotobuki Plastic Egg Mold, Set of 2, Fish and CarKotobuki Plastic Egg Mold, Rabbit and BearPlastic Egg Mold Heart and Star
Before they go to bed, they always ask, “What’s for breakfast tomorrow.”  
“Egg cars and stars” would be a nice answer. 

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4 Responses

  1. This looks so yum, and easy to boot.

    Jessica, it's puffed pastry dough, def not the same as the Pilsbury stuff. They usually come 2 in a package. In the store I go to they are in the freezer section, near the frozen pies and cool whip.

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