Apricot Pinwheels
I’ve had this ‘thing’ for apricots lately. Sweet with a little zip. So, I bought a jar of apricot preserves and thought of making something sweet. After some searching, I found this very easy, yet delicious recipe from Pepperidge Farm. It only calls for four ingredients and ends up tasting/looking like […]
Pressed Homemade Tortillas
Since I couldn’t find tortillas in the grocery store made without partially hydrogenated oils, I’ve been on a search for a tortilla recipe. One that does NOT include shortening. I’ve made them using butter, using oil, and using a combination of the two. Finally! I’ve found a recipe that has the […]
Flax’d Peanut Butter Blossoms
Flax seed is a great substitute for eggs, oil, or flour in many baked goods. It’s heart healthy since it is high in omega-3’s. So, I can eat a plateful, right? I just made a batch of peanut butter cookies and substituted some of the flour with milled flax seed. They turned out […]
Oatmeal Creme Pies
I used to go nuts for the original Little Debbie Oatmeal Creme Pies. I think I went through a box a week while I was breast feeding. It was out of control! I couldn’t get enough. Then one day I looked at the ingredients and thought about coming up with a version without partially hydrogenated […]
Painted Easter Crackers
So there I was. It was 9pm and I was signed up to bring in CHIPS to the Easter party (the next morning). Chips were too easy. So, I found a recipe for CHEESE CRACKERS. They turned out more like cheesy biscuits but were still very good! I’d suggest cutting back on the baking powder […]
The Best Fudge Brownies Ever
Fudge brownies with a dense, chocolatey center, and a shiny top. This recipe will quickly become your ONLY brownie recipe you’ll ever make. The Pancake Princess agrees. They’re easy to make and come out ready for a scoop of vanilla ice cream or a dollop of whipped cream. I make these brownies way too often. […]