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Sugar Bananas!

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Chocolate Dessert Recipes Using Essential Oils

The Best Fudge Brownies Ever

Fudge brownies with a dense, chocolatey center, and a shiny top. This recipe will quickly become your ONLY brownie recipe you’ll ever make. The Pancake Princess agrees. They’re easy to make and come out ready for a scoop of vanilla ice cream or a dollop of whipped cream.
I make these brownies way too often.
 They’re a.maz.ing!
The recipe from King Arthur flour is called, “The Best Fudge Brownies Ever.” I think everyone thinks they have the best recipe.
This is by far my most favorite fudge brownie I’ve ever made. I’m not surprised because pretty much any baked good made with this flour turns out tasting like something from a bakery!
I don’t know what they do to their flour but it is worth the extra couple of pennies for the better brand.
Extra rich, fudgy center and a shiny top!
I like to top mine with some fresh whipped cream.
So satisfying…

The Best Fudge Brownies Ever

1 cup Butter
2 1/2 cups Sugar
1 1/4 cups Cocoa (Yes! That’s a lot of cocoa!)
1 tsp Salt
1 tsp Baking Powder
1 T Vanilla Extract
4 large Eggs
1 1/4 cups Flour
2 cups Chocolate Chips

***Optional: mix in 1 drop Edible Peppermint Essential Oil to the batter as the last step.

***(I use oils EVERY.SINGLE.DAY. Learn more about why I need them here.)***


Preheat oven to 350.  Lightly grease a 9×13″ pan.

In a saucepan set over low heat, melt the butter, then add the sugar and stir to combine.  Return the mixture to the heat briefly, just till it’s hot, but not bubbling; it’ll become shiny looking as you stir it.  Heating the butter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.  Transfer the mixture to a mixing bowl.

Stir in the cocoa, salt, baking powder, and vanilla.  Add the eggs, beating till smooth; then add the flour and chips, beating till well combined.  Pour batter into the prepared pan.

Bake the brownies for 28-30 minutes.  Remove from the oven, and after 5 minutes loosen the edges with a table knife; this helps prevent the brownies from sinking in the center as they cool.  Cool completely before cutting and serving.  Yield:  2 dozen fudge brownies.

Check out more recipes using edible essential oils!

About Essential Oils

Essential Oils have knocked my socks off! I’m embarrassed to say I used to use whatever oils I could find in my grocery store. After learning about therapeutic grade oils, my life has been forever changed! I’ve since detoxed my body and my home and I feel AMAZING! Come see what I mean.Get-Your-Premium-Oil-Kit-Here-600x361-2

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Craving more chocolate? Try some of these delicious treats:

Perfect Chocolate Cake
Extra Thick Homemade Chocolate Syrup
How to Make Extra Shiny Frosting
How to Make Chocolate Heart Cupcake Toppers
How to Make A No-Bake 5-Star Cake
How To Make Your Own Chocolate Lip Balm
How To Make Your Own Nesquik
How To Make An Easy Banana Cocoa Snack
How To Make Velvety Chocolate Mousse


17 Comments

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Comments

  1. Marilyn says

    April 19, 2011 at 3:25 pm

    1/4 c cocoa?

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  2. Sarah @ Sugar Bananas says

    April 19, 2011 at 3:30 pm

    Oops – I forgot the slash between the 1 and 4. It's all fixed now. Thanks for the heads up.

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  3. The Cannary's, est. 1985 says

    April 19, 2011 at 4:35 pm

    Good grief. I so do not need these in my life, but I'm gonna make them anyway…

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  4. Katie says

    April 20, 2011 at 4:26 am

    I freaking LOVE brownies! So I must try this recipe some time. I'm adding it to my list. 🙂 by the way my cook book you got me rocks. I've made a couple of things already and everything has been delicious. 🙂

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  5. Jenn Erickson says

    April 21, 2011 at 1:26 am

    Mmmm…I'm a sucker for a good fudgy brownie, so I'll definitely have to try this recipe!

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  6. Something Special says

    April 22, 2011 at 8:44 pm

    My family kids me about the fact I can't make a good brownie. They are right, and I don't know what it is, but they just don't turn out right. I will have to try this recipe and let you know how they turn out for me. thanks for sharing!

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  7. Amanda Kuzak says

    April 24, 2011 at 4:30 am

    These look so yummy! Thanks for linking up to Sister Sister, have a great Easter!

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  8. Naturally Me Creations says

    April 24, 2011 at 12:11 pm

    These DO look super yummy! Wow, there's a lot of cocao in there!
    And chocolate & cream….what a fabulous combination, i agree. 🙂

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  9. Jo says

    April 24, 2011 at 8:39 pm

    These do sound yummy and I will look for the King Arthur flour. But is it really 1 and 1/4 cups cocoa? That seems like a lot!?

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  10. Sarah @ Sugar Bananas says

    April 25, 2011 at 12:01 am

    @ Jo: Yep, it's 1 and 1/4. I thought it was a lot too and had to double check. It's a very very very deep chocolately experience! And, to add to that, it calls for chocolate chips just before baking. They're crazy good!

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  11. Michael Lee West says

    April 25, 2011 at 12:50 am

    This is the best brownie recipe ever. Thank you!

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  12. Jessa Smith says

    April 25, 2011 at 4:10 pm

    Wow – love brownies. I'm going to have to try this – thanks for the recipe!

    ~Jessa
    http://www.jessajill.blogspot.com

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  13. Jen says

    April 26, 2011 at 1:50 am

    Chocolate brownies are the best! I too think my recipe is the best, but I am going to have to try yours! thanks for linking up to Fantastic Friday.

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  14. Amanda Kuzak says

    April 29, 2011 at 11:08 pm

    Thanks again for linking up, we will be featuring your recipe this week on Sister Sister Sunday.

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  15. Amanda @ Little House on the Corner says

    May 16, 2011 at 1:01 am

    Oh my, just from the fact that these start out by being heated in a saucepan, I can see why they would be so delicious! Those photos are mouth-watering. I'm definitely bookmarking this one — always looking for "the best" brownie recipe! I will have to look for this King Arthur flour… where did you find it?

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  16. Musings Of A Gem says

    July 15, 2012 at 6:20 pm

    Just made these and they are sooo good! My family say they are the best : )

    Thanks for the recipe.

    Gemma xx

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Trackbacks

  1. Brownie Accessories says:
    February 5, 2016 at 4:06 am

    […] my favorite.   This brownie habit just got worse when I found the recipe for the best fudgy brownies I’ve ever tasted.  Sometimes I even frost them with Martha’s super shiny frosting. […]

    Log in to Reply

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Sarah profile
welcome to sugar bananas Hey there! I'm Sarah, the face behind Sugar Bananas. Here you'll find TONS of ideas for creating a Happy, Healthy Home! Want to learn how to prep all of your dinners for the week in one hour? Follow @SugarBananas on Facebook for Live videos. Also, be sure to check the shop for your 5 Step Meal Prep Meal plan, shopping list, and instructions!
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