It was late in the afternoon and I had no idea what I was going to make for dinner so I searched the fridge for anything that would work well together. I came up with this and it was a huge success. The kiddos gobbled up every last bit and asked for more.
It was too easy and delicious to keep it to myself so here ya go!
12 Lasagna Noodles
1/3 lb Ham, fully cooked, thinly sliced, then diced
1 cup Ricotta Cheese
8 oz frozen, chopped Spinach, thawed and drained
1/4 cup Parmesan Cheese
2 tsp Italian Seasoning
1 jar Spaghetti Sauce
While noodles are boiling, prepare the filling in a large bowl. Combine the rest of the ingredients except for the spaghetti sauce.
Spray an 8×8″ baking dish with Pam. Divide the filling mixture with your spoon into 12 equal portions. Place one cooked noodle flat on your work surface. Spoon one portion of filling along the length of the noodle and roll it closed. Stand it upright in the baking dish and repeat with the remaining noodles. Pour the spaghetti sauce over the tops, cover with foil, and bake at 375 for about 30 minutes.
This would be even MORE delicious with mozzarella added to the filling!
I love when a last minute fix turns into a great meal.