Follow along for the Vegetarian Meal Prep Series on Facebook LIVE on Mondays at 2pm EST.
This week, we’re on to Week 5. It’s packed with all of the familiar comfort foods I know your family will love.
But first, an
A N N O U N C E M E N T ! ! !
By popular demand, I’ve created a fantastic 5 Week Meal Prep Plan for you in an easy, printable! What you get:
5 Menu Calendars
5 Weekly Make Ahead Menus
5 Shopping Lists
5 Make Ahead Instructions
25 Recipes
Suggested Tools
It’s everything you’ll need to organize meal time. I’ve spent hours testing recipes, preparing shopping lists, and simplifying the process into an easy, make-ahead meal prep. You’ll end up with a refrigerator stocked for the week and more!
Follow along for the Vegetarian Meal Prep Series on Facebook LIVE on Mondays at 2pm EST.
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***This menu is a meal plan is for four people for five dinners and five lunches. This doesn’t mean we will eat take-out the remaining two days. (Although, we do sometimes!) I make five meals and will make extra occasionally to freeze for future meals. Dinner and lunches for the remaining two days of the week are covered because I make double and sometimes triple meals in previous weeks of this plan. This means I’ve stocked my freezer with a ton of fresh and ready meals. In five week’s time, you’ll have enough meals to stock your freezer with delicious meals to enjoy any time.
You will need a few tools before you begin.
First, read the Meal Prep 101 post to be ready for Monday afternoon.
Next, here are a few items that help make meal prepping a smooth and enjoyable process.
Gallon Freezer Bags
Bag Holder
Sharpie
Large Pot
Good Knives
Large Platter
Scrap Trap
Timer
For recipes, follow Sugar Bananas each Monday on Facebook at 2pm EST!
See the entire Vegetarian Meal Prep Series here:
Week 1: Vegetarian Meal Prep Menu
Week 2: Vegetarian Meal Prep Menu
Week 3: Vegetarian Meal Prep Menu
Week 4: Vegetarian Meal Prep Menu
Week 5: Vegetarian Meal Prep Menu
Week 5 Vegetarian Meal Prep Menu:
- Cheesy Spinach Quiche (with salad)
- Polenta Bowls with Roasted Vegetables
- Easy Alfredo Sauce with Broccoli and Cauliflower over Pasta
- Cheesy Bean and Spinach Quesadillas
- Artichoke and Sun Dried Tomato Pasta (with salad)
Printable Menu for Week 5:
Get the Shopping List, Recipes and Instructions for Week 1:
Using Essential Oils In My Recipes:
In several recipes, I suggest using an essential oil instead of a dried herb. This is completely optional. I use them because of their incredible health benefits. If you use an essential oil in your meal, I suggest ONLY using the highest quality essential oils.
My favorite is Young Living brand. Also, remember when you add the oil, most of the time, just one drop is needed. Don’t be to add more. The flavor develops over a few minutes and is delightfully fresh and powerful. Finally, only add the oil after you’ve completed the heating process to not destroy the healthy benefits of using the oil in your food.
If you’d like to purchase these amazing oils, look here and I also HIGHLY suggest you google the benefits of adding essential oils to your day. You can learn more about essential oils here.
Pin for later:
I love this combination. My family would love it too. I’m excited to check out your Make Ahead Meal Program.
Girl, you’re too funny. I love your meal preps. You’re inspiring me!