This is a favorite treat at our house. It’s also a great way to use up the last of your cocoa or shredded coconut. The recipe is very simple.
Just slice, roll, and dip!
Although my babies are out of preschool (still not sure how they grow so fast), these would be a fun, make-your-own snack for little ones.
Start with sliced bananas. The less ripe, the better so they’ll hold their shape fairly well.
Roll around in a some cocoa…
Dip the ends in some finely shredded coconut…
And you have a very quick and tasty summer snack ready for hungry kiddos!
Note: If you are not into coconut, you could dip the end into cereal crumbs or just leave it and add the banana to a fruity kabob.
Craving more chocolate? Try some of these delicious treats: