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Sugar Bananas!

Happy Healthy Home

  • Shop
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  • About
    • About
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  • Recipe
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  • At Home
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    • Meal Prep 101
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    • How To Buy Essential Oils
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  • Fun Accessories For Your Essential Oils

Dessert Recipes Using Essential Oils

Gingerbread House Graham Cracker Dough

Since its the time of year for making memories with gingerbread houses, I’m sharing an excellent recipe for homemade graham crackers.  This dough is so versatile and easy to shape into walls and roof pieces to make the perfect gingerbread house of any size.  Merry Christmas!
So, what did I do with those soft, sweet,
satisfying homemade marshmallow pillows of heaven?

 

I made s’mores of course!

 

 

After going the extra mile and making my own marshmallows,
I couldn’t just make s’mores with store-bought graham crackers.
I found an easy recipe for homemade graham crackers
on Scharffen Berger’s website. They also list dozens of gourmet
recipes containing their really gooood chocolate.
(and not just sweets)
Graham Crackers
  • 1/2 stick (4 tablespoons) unsalted butter
  • 1 large egg
  • 6 tablespoons sugar
  • 4 tablespoons honey
  • 1-1/2 cups graham or whole wheat flour
  • 3/4 cup unbleached white flour
  • 1/4 teaspoon cinnamon or 1 drop of Edible Cinnamon Essential Oil
  • (I use oils EVERY.SINGLE.DAY. Learn more about why I need them here.)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
Preheat the oven to 350F. Line cookie sheets with parchment.
Combine the sugar, butter and egg in a mixing bowl and beat until smooth and creamy. Stir in the honey and add the optional drop of edible cinnamon essential oil.
Stir together the graham or whole wheat flour, unbleached white flour, cinnamon, baking soda and salt. Add to the butter mixture in two parts.

Dust a surface with the graham or whole wheat flour. Form the dough into a ball and roll out to 1/8 inch thickness. Cut the dough into 2 dozen crackers or cracker size and shape of your choosing. Prick each cracker with the tines of a fork.

Hearts, Flowers, Circles, and Stars
Move to the prepared cookie sheets. Bake for 6 to 9 minutes or until a deep golden brown.
Cool on a rack.
The recipe is very simple and tastes exactly
 as I imagined a REAL graham cracker would taste.
The dough is very easy to roll, cut, and transfer to the pan.
I love that it holds whatever design
that is poked into the top of the cracker before baking.
We had fun decorating the tops with names, initials, and shapes.
And, in case you’re wondering…
the homemade marshmallows are so so so good in a s’more.
Melty, toasty, gooey, and sweet. Yum!
And throw it under the broiler for a few seconds…
Oh yes, my friends…that’s a toasted, homemade marshmallow
on a homemade graham cracker.
Does it get any better?
Smoosh it all together and voila!

About Essential Oils

Essential Oils have knocked my socks off! I’m embarrassed to say I used to use whatever oils I could find in my grocery store. After learning about therapeutic grade oils, my life has been forever changed! I’ve since detoxed my body and my home and I feel AMAZING! Come see what I mean.

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Already Have Oils?

Recipes Using Essential Oils

Fun Accessories for Essential Oils

 

 

 

Follow along my all-natural journey:

Why I will NEVER buy imitation VANILLA!
Where I found junk-less candy
 
 
How I Make Homemade Nesquik
 
 
How I Make My Own Lip Balm
With Chocolate
How I Make My Own Oatmeal Creme Pies
How I Make My Own Tortillas
How I Make My Own Marshmallows
Why I’m Sick of Soy
How I Make My Own Deodorant

 


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Sarah profile
welcome to sugar bananas Hey there! I'm Sarah, the face behind Sugar Bananas. Here you'll find TONS of ideas for creating a Happy, Healthy Home! Want to learn how to prep all of your dinners for the week in one hour? Follow @SugarBananas on Facebook for Live videos. Also, be sure to check the shop for your 5 Step Meal Prep Meal plan, shopping list, and instructions!
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