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Sugar Bananas!

Happy Healthy Home

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Dessert

Smooth Homemade Marshmallows

If you’ve never had a fresh marshmallow, you have GOT to try this recipe.  There’s no other way to describe these other than fluffy pillows of sweetness.  I am now forever a store-bought marshmallow snob.  Where have these yummy, homemade treats been my whole life? 

I recently checked the ingredient list on the back of the popular brand of marshmallows you find in the grocery store.  Here’s what I found. 

Ingredients: CORN SYRUP, SUGAR, DEXTROSE, MODIFIED CORN STARCH, WATER, GELATIN, TETRASODIUM PYROPHOSPHATE (WHIPPING AID), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (BLUE 1)


According to OSHA, tetrasodium pyrophosphate is slightly toxic and mildly irritating to humans.  I don’t know about you but the last thing I want my marshmallows to be is irritating!

The Handbook of Industrial Chemistry says that Blue 1 is a synthetic dye made from petroleum.  Yum!

And, I just shake my head at artificial flavors.  Click here to read my post about “Vanilla vs. Vanillin.”

Ok, enough of my rant.  On to the REAL marshmallow recipe.

I found a few recipes online and I’ve tried them.  They were good but I tweaked the recipes a bit and found a flavor and texture I love. 

Fluffy, Sweet, Soft, AMAZING Homemade Marshmallows

3 packages unflavored gelatin
1 cup ice cold water, divided
1 1/2 cups sugar
1 cup light corn syrup
1/4 teaspoon + a pinch salt
2 teaspoons vanilla extract
1/2 cup confectioners’ sugar
1/4 cup cornstarch

Nonstick spray

Directions:

Prepare a 13×9″ pan by spraying with nonstick spray and dusting with confectioner’s sugar and cornstarch.  Reserve the remaining sugar/cornstarch mixture. 

Empty gelatin into mixer bowl fitted with whisk attachment.  Pour 1/2 cup of the water over the gelatin.

Stir 1/2 cup of water, sugar, corn syrup, and salt in a saucepan over medium heat.  Cook for a few minutes and attach a candy thermometer. 

Side note about the thermometer – Don’t attempt this recipe without one!  Sugar is a tricky little bugger.  Alton Brown is the only person I know of who can actually look at heated sugar and know the exact stage.  When I make caramels, even 2 degrees up or down can dramatically alter the finished product.  So, just find a candy thermometer and start making lots of caramels and marshmallows!

If you’re the fancy schmancy type, there are digital candy thermometers.

  


However, I’ve only worked with the inexpensive, simple analog thermometer and have had fine results. 


Once the mixture reaches 240F (almost 10 min), QUICKLY remove it from the heat and pour into the mixer with the gelatin.  Turn the mixer on the lowest setting until the gelatin and sugar are combined. 

Gradually increase the mixer speed to its highest setting until the mixture is unbelievably thick.  This will take up to 15 minutes depending on the mixer.  Add the vanilla and whip to combine.

Pour the mixture into the prepared pan.

Dust the top with confectioner’s sugar.  Let it sit for 3 hours (I know, it’s a LONG time when you’re waiting for these beauties).  The longer, the better.

Turn the mixture out onto a cutting board.  …one that has been SERIOUSLY dusted with even more confectioner’s sugar and corn starch. 

Prepare a bowl of several tablespoons of cornstarch and confectioner’s sugar.  Set aside.  Using a knife or metal cutter dusted with cornstarch or confectioner’s sugar, slice the marshmallows.  

Chicago Metallic even makes a special Non-Stick Cutting Wheel just for slicing marshmallows.

Place individual marshmallows into the bowl and turn to coat.  Store in a ziplock bag.  Enjoy!

You can eat these in your hot cocoa, coffee, or make some homemade graham crackers for an ultimate batch of s’mores.  They’re so rich and melt right in your mouth!  I would have loved to know about this recipe before I made this mug of hot cocoa birthday cake.

Follow along my all-natural journey:

Why I will NEVER buy imitation VANILLA!
Where I found junk-less candy


How I Make Homemade Nesquik


How I Make My Own Lip Balm
With Chocolate
How I Make My Own Oatmeal Creme Pies
How I Make My Own Graham Crackers
How I Make My Own Tortillas
Why I’m Sick of Soy
How I Make My Own Deodorant


41 Comments

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Comments

  1. Jacqueline says

    October 16, 2010 at 1:06 am

    These look so appetizing and your pictures are fantastic. I could use these in a cookbook! Homemade marshmallows are on my list. I am not a big fan of commercial marshmallows but I hear these are incredible. My Daughter in law loves marshmallow so I should make them to show her I love her!

    I am following you back. Thanks for following me. I love my followers.

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  2. scrambledhenfruit says

    October 16, 2010 at 4:28 am

    Beautiful! I've never made marshmallows, but everyone says they're easy and delicious. Yours are really tempting me!

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  3. Chari at Happy To Design says

    October 16, 2010 at 9:02 am

    Hi Sarah…

    Ohhh my goodness…your homemade marshmellows look heavenly! Okay, I must admit…I have never even thought about making marshmellows and…I have never known anyone who has made them…until now! hehe! I love the little fluffy white pockets of sweetness. In fact, I have a bad in my cupboard right now! I will have to give your recipe a try. I'm sure the store bought cannot compare to the homemade version! Thank you for sharing your recipe with us…Mmm…now I'm hungry for marshmellows! Hehe!

    I also wanted to thank you for stopping by and taking a peek at my Autumn Enchantment table and mantel! I really enjoyed your visit and your sweet note! Thank you!!!

    Warmest autumn wishes,
    Chari @Happy To Design

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  4. Heather says

    October 16, 2010 at 2:54 pm

    So cool! I didn't know that you could even make marshmallows. LOL Thanks for stopping by Dragonfly Designs. Have a wonderfull day!

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  5. Dixie Mom says

    October 16, 2010 at 5:59 pm

    Thanks for sharing…these look incredible! Found you on Tators….

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  6. Emily @ Finding My Aloha says

    October 17, 2010 at 4:14 am

    My hubby makes these for every Christmas! YUM! Ill have to ask him if his recipe to close to yours.

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  7. Chari at Happy To Design says

    October 17, 2010 at 12:08 pm

    Hi Sarah…

    So glad that you decided to share your recipe for homemade marshmellows with us for Sunday Favorites, my friend! Thank you!!! It really does look and sound sooo delicious!

    Warmest autumn wishes,
    Chari @Happy To Design

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  8. Diann @ The Thrifty Groove says

    October 17, 2010 at 2:29 pm

    Oooh, these looks so delish!!!

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  9. Amie says

    October 18, 2010 at 12:02 am

    Wow cool!! I've got to try these! Thanks for sharing!
    Amie @ http://kittycatsandairplanes.blogspot.com/

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  10. Kristen says

    October 18, 2010 at 3:39 pm

    Those look so chewy and good…just like marshmallows are supposed to be.

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  11. MessyMissy says

    October 18, 2010 at 5:37 pm

    Seriously, you are amazing. Those look incredible (can you tell I have a soft spot for marshmellows??). I also didn't know the ingredients of the store bought kind. Glad I know now!!

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  12. HeatherBoyd says

    October 18, 2010 at 6:29 pm

    One question….how do they hold up to roasting? Have you tried? They look amazing!!!

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  13. Jenn Erickson says

    October 18, 2010 at 11:55 pm

    I absolutely love homemade marshmallows! Your recipe sounds absolutely perfect. I've tried a few and have never been entirely satisfied. I'm going to give yours a try for sure! Your photos are fab too!!!

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  14. Lucy Designs says

    October 19, 2010 at 12:47 am

    These look amazing! I'm bookmarking your recipe!

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  15. Jennifer @ Muse Lodge says

    October 19, 2010 at 1:56 pm

    I really want some marshmallows now….I might have to make these. Thanks for sharing, they look delicious!

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  16. Melinda says

    October 19, 2010 at 3:55 pm

    These have been on my want to make list for some time now – I think it's time to try.

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  17. judee@glutenfreeA-Z says

    October 19, 2010 at 5:45 pm

    They look so good! Great information on the additives and amazing pictures.. thanks

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  18. LMcBurney says

    October 20, 2010 at 3:28 am

    They look so yummy! How long can they be stored in a plastic bag? Did you try roasting them over a fire?

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  19. Stephanie Lynn @Under the Table and Dreaming says

    October 20, 2010 at 4:48 am

    Hi Sarah – How cool is this! I can't wait to try these – Thanks so much for sharing. I featured this today – stop by and grab a featured button if you like. Thanks so much for linking to The Sunday Showcase Party. I greatly appreciate it. Hope you have a wonderful week. ~ Stephanie Lynn

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  20. the country cook says

    October 20, 2010 at 6:54 pm

    I have been meaning to make homemade marshmallows for some time now…it's nice to see pictures from someone who has done it and knows that it works! They look beautiful! – http://www.delightfulcountrycookin.com

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  21. Lisa says

    October 21, 2010 at 1:17 am

    Those look so fluffy. They really would make the best and most delicious s'mores ever.

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  22. Peggy says

    October 21, 2010 at 1:53 am

    Have you tried strawberry marshmallows? Ummm divine!! I like to roll them in toasted coconut or dip them in chocolate for a tasty treat!!

    Your pictures are incredible! Now I think I am going to have to go and make up a batch or two… ๐Ÿ™‚

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  23. Sommer says

    October 21, 2010 at 3:12 am

    O.M.G… you had me at mallow… I cannot wait to try this! Thank you! Visiting via Somewhat Simple =)

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  24. Cristie says

    October 21, 2010 at 3:43 am

    Oh my heck I want a cup of hot chocolate with a home made marshmallow. Thanks!

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  25. Melissa says

    October 21, 2010 at 3:51 am

    Wow…sound good

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  26. Jami says

    October 21, 2010 at 4:48 am

    I just bookmarked this. I have been wanting to try making my own marshmallows for YEARS. I know, what am I waiting for??? ๐Ÿ™‚

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  27. Suzy says

    October 21, 2010 at 2:38 pm

    Wonderful! I'm not much of a cook, but I'm certainly willing to try this!
    Please stop by and link up to my Commercial Break at Suzy's Artsy Craftsy Sitcom! http://suzysartsycraftsysitcom.blogspot.com/2010/10/commercial-break-thursday-promote_21.html

    suzy

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  28. Katie says

    October 22, 2010 at 3:02 pm

    I've made marshmallows once but never blogged about it. I think I need to make them again some time soon! Please make sure you stop by Katiescucina.blogspot.com for my first ever cooking link party!

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  29. Karen @ Mignardise says

    October 22, 2010 at 9:10 pm

    I just tried marshmallows for the first time this week and wasn't happy with the results. They turned out a little too much like a Tempurpedic pillow!
    I'll give your recipe a try – it's significantly different than the one I used and that's a good thing!
    Thanks.

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  30. Frugally Natural says

    October 23, 2010 at 5:57 am

    These look great! I can't wait to try them for homemade s'mores once we start using our fireplace ๐Ÿ™‚ You're being featured in our Weekend Wrapup! http://www.frugally-natural.blogspot.com

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  31. Sachiko says

    October 24, 2010 at 4:03 am

    Ohhh, your they look soo yummy. I would love to try them.

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  32. Cierra Larsen says

    October 24, 2010 at 7:40 pm

    Im your newest follower! Id love for you to check out my blog http://craftycierra.blogspot.com/ & follow me back! I would love to do a blog swap with you! If your interested, please email me at CierraLarsen@hotmail.com! Thanks!

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  33. Amanda @ Little House on the Corner says

    May 16, 2011 at 1:05 am

    I have to say, I am super impressed by this! Last Christmas, I tried making homemade marshmallows from a Martha Stewart recipe, and it was an epic fail. It probably didn't help that I was using a hand mixer (I don't have a stand mixer). I'm almost tempted to try them again, but I'll probably just drool over your photos instead. ๐Ÿ™‚

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  34. Mama Stacey says

    May 7, 2012 at 12:24 am

    Do you know if you could use Agar-Agar instead of gelatin?

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  35. Marilyn says

    May 9, 2012 at 10:16 pm

    This is the recipe that I used for Christmas presents last year. I didn't have a whip attachment for my stand mixer so I had everything ready and used my hand mixer.. it worked out ok. Since it was Christmas I used peppermint flavoring & they were to die for. I combined the marshmellows with hot cocoa mix that I made and some fresh made banana nut, lemon poppyseed, zuccini and pumpkin breads.. everyone loved their gifts!

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  36. anode says

    May 15, 2012 at 3:02 am

    You mean you don't need a cyclotron to make these?

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Trackbacks

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welcome to sugar bananas Hey there! I'm Sarah, the face behind Sugar Bananas. Here you'll find TONS of ideas for creating a Happy, Healthy Home! Want to learn how to prep all of your dinners for the week in one hour? Follow @SugarBananas on Facebook for Live videos. Also, be sure to check the shop for your 5 Step Meal Prep Meal plan, shopping list, and instructions!
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