Here’s a perfect recipe for gooey, rich chocolate syrup (without preservatives and other chemicals).
This is so thick and chocolatey! It’s great for making chocolate milk, topping ice cream, drizzling over puffy German pancakes, adding to brownie batter, or (my favorite) adding to my iced coffee!
Boil water and sugar together. Whisk in remaining ingredients and cook over medium heat for about two minutes. Let mixture cool and pour into storage container of choice. (I use glass). Once it’s cool, I keep it in the fridge.