Here’s a perfect recipe for gooey, rich chocolate syrup (without preservatives and other chemicals).
This is so thick and chocolatey! This chocolate syrup is great for making chocolate milk, topping ice cream, drizzling over Puffy German Pancakes, adding to brownie batter, or (my favorite) adding to my iced coffee!
Homemade Chocolate Syrup
***(I use oils EVERY.SINGLE.DAY. Learn more about why I need them here.)***
Boil water and sugar together. Whisk in remaining ingredients (except for the essential oils – add them after the mixture has cooled.) and cook over medium heat for about two minutes. Let the chocolate syrup cool and pour into storage container of choice. (I use glass). Once it’s cool, I keep it in the fridge.
About Essential Oils
Essential Oils have knocked my socks off! I’m embarrassed to say I used to use whatever oils I could find in my grocery store. After learning about therapeutic grade oils, my life has been forever changed! I’ve since detoxed my body and my home and I feel AMAZING! Come see what I mean.