5 Cups Romaine Lettuce, torn
1 Cup Red Onion, thinly sliced
1 Cup Cucumber, skin removed, quartered and sliced
1 Cup Tomatoes, sliced
1/2 Cup Black Olives, pitted
1 Cup Crumbled Feta Cheese
Combine all salad ingredients in a large bowl. Set aside. In a small bowl, combine first four dressing ingredients and slowly add olive oil, whisking constantly. Pour dressing over salad mixture and toss. Garnish with optional pepperoncinis.
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