Apricot Pinwheels
I’ve had this ‘thing’ for apricots lately. Sweet with a little zip. So, I bought a jar of apricot preserves and thought of making something sweet. After some searching, I found this very easy, yet delicious recipe from Pepperidge Farm. It only calls for four ingredients and ends up tasting/looking like […]
Pressed Homemade Tortillas
Since I couldn’t find tortillas in the grocery store made without partially hydrogenated oils, I’ve been on a search for a tortilla recipe. One that does NOT include shortening. I’ve made them using butter, using oil, and using a combination of the two. Finally! I’ve found a recipe that has the […]
Buttery Breakfast Bake
With a bunch of leftover veggies, I thought of making a breakfast casserole. I had a half of a loaf of a French baguette that I sliced and let air dry all day. This turned out to be a perfect warm and satisfying breakfast! I think my favorite is where the bread pops up […]
Lemon-Soaked Berry Cake
The pops of blueberry in this super moist cake make this the perfect treat for Spring! I’ve made many blueberry muffins and cakes. But… This is the first time I’ve soaked the cake with lemon and WOW, what a difference! Lemon-Soaked Berry Cake 3 C Flour 2 tsp Baking Powder 1 1/2 tsp Salt 1 […]
Glazed Orange Cranberry Cake
I made this for a friend and her family. She had a back injury (of which I relate COMPLETELY!). So, I brought dinner and this yummy dessert. I’ve never made a cake that calls for oats. Huh? It turned out great – oats and all. Glazed Orange Cranberry Cake This recipe calls for simple ingredients […]
Warm Belly
We had a snow day and the kiddos were so restless by 9am. I figured a nice, warm bowl of oatmeal would settle them down a little. Aside from the sweets I added, they did actually calm down a bit. Something about a full, warm belly makes anyone relax a bit. I added a scoop […]