Flax’d Peanut Butter Blossoms
Flax seed is a great substitute for eggs, oil, or flour in many baked goods. It’s heart healthy since it is high in omega-3’s. So, I can eat a plateful, right? I just made a batch of peanut butter cookies and substituted some of the flour with milled flax seed. They turned out […]
Buttery Breakfast Bake
With a bunch of leftover veggies, I thought of making a breakfast casserole. I had a half of a loaf of a French baguette that I sliced and let air dry all day. This turned out to be a perfect warm and satisfying breakfast! I think my favorite is where the bread pops up […]
Oatmeal Creme Pies
I used to go nuts for the original Little Debbie Oatmeal Creme Pies. I think I went through a box a week while I was breast feeding. It was out of control! I couldn’t get enough. Then one day I looked at the ingredients and thought about coming up with a version without partially hydrogenated […]
Painted Easter Crackers
So there I was. It was 9pm and I was signed up to bring in CHIPS to the Easter party (the next morning). Chips were too easy. So, I found a recipe for CHEESE CRACKERS. They turned out more like cheesy biscuits but were still very good! I’d suggest cutting back on the baking powder […]
The Best Fudge Brownies Ever
Fudge brownies with a dense, chocolatey center, and a shiny top. This recipe will quickly become your ONLY brownie recipe you’ll ever make. The Pancake Princess agrees. They’re easy to make and come out ready for a scoop of vanilla ice cream or a dollop of whipped cream. I make these brownies way too often. […]
Cupcake Crops of Carrots
This is so easy to make a very cute cupcake. I bought a big bag of Starburst candy and a bag of Twizzlers (rainbow). I cut a few of the green twizzlers into strips and then cut them in about 1″ long pieces. Next, I melted an orange Starburst in the microwave for no […]